Oops, I did it again. I played with their hearts...or rather their palates. On this rainy summer Saturday, I thought some "apple"-berry crisp would be an appropriate after-dinner dessert. Looking at the image pictured below, one might say they were looking at a bowl of cut apples and raspberries. Go ahead, really look at it. I'll wait....
Fortunately, I did just buy some Granny Smith apples. But, my garden is producing an abundance of zucchini...and, with a recipe for Zucchini "Apple" Crisp, I couldn't resist the opportunity to be a master of illusion. Now, here is how I play the game. Feed first, tell later...although, my husband had full disclosure before trying the dessert, my children did not.
I mean, why mention the "Z" word if it isn't necessary? With that, I served up the "apple"-berry crisp just as I normally would; with ice cream and a little caramel sauce.
The verdict? They liked it. However, both of my boys said that they could tell there was something different about the "apples". My oldest thought I used peaches. My youngest actually wasn't a fan of the raspberries. As a rule, he normally finds raspberries too "tart" in baked goods. In any case, they were good sports...
I even have permission to make it again.
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